This sauce is…a beautiful mistake. Serve it on icecream, on cheesecake, or on anything else that could use some boozy chocolate sauce. Please pardon the lack of a picture – as delicious as this is, champagne fudge sauce doesn’t exactly photograph well.
Champagne Fudge Sauce
1/2 cup heavy cream
2 cups semisweet chocolate chips
1/3 cup champagne (prosecco works too)
1) Heat heavy cream in a medium saucepan until it boils, stirring constantly to avoid scalding.
2) Put chocolate chips in a medium size, heat resistent bowl. Pour heavy cream over the chocolate, and mix until completely melted.
3) Stir in the champagne, and mix until fully combined. Serve hot, or chill in fridge before serving.