After I made the bourbon apple cider caramel sauce, it seemed like the only logical conclusion was to add icecream.
So I did.
All I can say is, I regret nothing.
Bourbon Apple Cider Caramel Milkshake
2 cups vanilla ice cream
1/2 cup milk (I used 2%)
1/3 cup maple syrup
1/3 cup bourbon (I used bulleit rye – you’ll taste the bourbon pretty strongly, so I’d go with a nicer one if possible)
1 vanilla bean, seeds scraped
Whipped cream for serving
1) Add all ingredients to a blender, and mix until milkshake consistency. You may need to add more icecream or milk to achieve desired consistency.
2) Serve with whipped cream and a drizzle of caramel sauce.