Apparently, I’m in a bourbon milkshake mood this week, because after making the apple cider caramels, I just couldn’t stop thinking about other apple bourbon milkshake possibilities.
Luckily, I’d been intending to makes some stovetop apple butter, which seemed to lend itself perfectly to the milkshake idea. And I had no shortage of friends willing to taste test until I got this just right.
Apple Butter Milkshakes with Bourbon
2 cups vanilla ice cream
1/2 cup milk (I used 2%)
1/3 cup apple butter
1/3 cup maple syrup
1/3 cup bourbon
1 vanilla bean, seeds scraped
Whipped cream for serving
1) Add all ingredients to a blender, and mix until milkshake consistency. You may need to add more icecream or milk to achieve desired consistency.
2) Serve with whipped cream. If you have any left over, drizzle with bourbon apple cider caramel sauce – you won’t regret it.