Pumpkin Pie Dip (with gingersnaps)

4 Nov

Confession: I really like dips. I like them for chips, for veggies, and of course for cookies.

Yeah, that’s right – this is a dip to dunk your cookies in. Make the ginger snaps I posted yesterday, then dunk them in this dip. Trust me, it’s magic. (Of course, if you wanted to be healthy, this is also great with apples!)

Pumpkin Pie Dip


1 package cream cheese, softened

2 cups powdered sugar

1 cup greek yogurt

1 can pumpkin puree (NOT pumpkin pie filling)

1 tablespoon cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

Mix everything together, and enjoy. Stores up to four days in the fridge.


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