Confession: I really like dips. I like them for chips, for veggies, and of course for cookies.
Yeah, that’s right – this is a dip to dunk your cookies in. Make the ginger snaps I posted yesterday, then dunk them in this dip. Trust me, it’s magic. (Of course, if you wanted to be healthy, this is also great with apples!)
Pumpkin Pie Dip
1 package cream cheese, softened
2 cups powdered sugar
1 cup greek yogurt
1 can pumpkin puree (NOT pumpkin pie filling)
1 tablespoon cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
Mix everything together, and enjoy. Stores up to four days in the fridge.