What can I say, they’re a classic. Best served warm – maybe with a hot mug of cider.
1 cup salted butter, softened
1 ½ cup sugar
2 ¾ flour
2 tsp cream of tartar
1 tsp baking soda
1) Preheat the oven to 400 degrees.
2) In a stand mixer, combine the butter and sugar. Mix in eggs.
3) In a separate bowl, combine flour, cream of tartar, and baking soda, then add to the mixer.
4) In a small bowl, combine 1/2 cup sugar and 2 tablespoons cinnamon. Roll cookies into balls, roll in the cinnamon sugar mixture, then place on a cookie tray. Bake 8-10 minutes.