16 Nov

What can I say, they’re a classic. Best served warm – maybe with a hot mug of cider.



1 cup salted butter, softened

1 ½ cup sugar

2 eggs

2 ¾ flour

2 tsp cream of tartar

1 tsp baking soda

1) Preheat the oven to 400 degrees.

2) In a stand mixer, combine the butter and sugar. Mix in eggs.

3) In a separate bowl, combine flour, cream of tartar, and baking soda, then add to the mixer.

4) In a small bowl, combine 1/2 cup sugar and 2 tablespoons cinnamon. Roll cookies into balls, roll in the cinnamon sugar mixture, then place on a cookie tray. Bake 8-10 minutes.


One Response to “Snickerdoodles”


  1. 7 cookies down, 23 to go – a #30DaysOfCookies roundup | Sweets with Sara - November 18, 2013

    […] 7) Snickerdoodles […]

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