Peanut butter cookies

28 Nov

This Thanksgiving, I’m thankful for the simple things – mornings I get to sleep in, a place to call home, and family who are willing to travel to spend the holiday with me.

Oh, and a brother who also thinks that cookies are an anytime food.

We made these as a snack while prepping Thanksgiving dinner, and while we might not be as hungry as we were when we started, we’re super happy about how they turned out.

Image

Peanut butter cookies

1/2 cup salted butter, softened

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup creamy peanut butter

1 egg

1 tsp baking soda

1/2 tsp baking powder

1 1/4 cup flour

1) Preheat oven to 375

2) Mix butter, peanut butter, and sugars in a stand mixer, then add in the egg

3) Mix flour, baking powder, and baking soda, then add to the mixer

4) Roll into balls, then use a fork to make a cross on each cookie (see photo for example)

5) Cook 8-10 minutes, then let cool before dunking in milk

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