This Thanksgiving, I’m thankful for the simple things – mornings I get to sleep in, a place to call home, and family who are willing to travel to spend the holiday with me.
Oh, and a brother who also thinks that cookies are an anytime food.
We made these as a snack while prepping Thanksgiving dinner, and while we might not be as hungry as we were when we started, we’re super happy about how they turned out.
Peanut butter cookies
1/2 cup salted butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 tsp baking soda
1/2 tsp baking powder
1 1/4 cup flour
1) Preheat oven to 375
2) Mix butter, peanut butter, and sugars in a stand mixer, then add in the egg
3) Mix flour, baking powder, and baking soda, then add to the mixer
4) Roll into balls, then use a fork to make a cross on each cookie (see photo for example)
5) Cook 8-10 minutes, then let cool before dunking in milk