Peanut butter cookies

28 Nov

This Thanksgiving, I’m thankful for the simple things – mornings I get to sleep in, a place to call home, and family who are willing to travel to spend the holiday with me.

Oh, and a brother who also thinks that cookies are an anytime food.

We made these as a snack while prepping Thanksgiving dinner, and while we might not be as hungry as we were when we started, we’re super happy about how they turned out.


Peanut butter cookies

1/2 cup salted butter, softened

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup creamy peanut butter

1 egg

1 tsp baking soda

1/2 tsp baking powder

1 1/4 cup flour

1) Preheat oven to 375

2) Mix butter, peanut butter, and sugars in a stand mixer, then add in the egg

3) Mix flour, baking powder, and baking soda, then add to the mixer

4) Roll into balls, then use a fork to make a cross on each cookie (see photo for example)

5) Cook 8-10 minutes, then let cool before dunking in milk

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